WebbTo deglaze, to loosen browned juices and fat from the bottom of a frying pan or saucepan by adding liquid, bringing to a boil and stirring. The liquid is usually water, wine or broth. Dégorger. To extract juices from meat, fish or vegetables, usually by salting them, then soaking or washing. Webbskimmer: 1 n a cooking utensil used to skim fat from the surface of liquids Type of: cooking utensil , cookware a kitchen utensil made of material that does not melt easily; used for cooking n a rapid superficial reader Type of: reader a person who can read; a literate person n a stiff hat made of straw with a flat crown Synonyms: Panama , ...
Skim - Definition and Cooking Information - RecipeTips.com
Webb8 jan. 2024 · The Definition of Price Skimming Price Skimming Strategy is a strategy where sellers set a relatively high initial selling price for new products to exploit the needs of a group of customers with high purchasing power, to recover their investment and make a … WebbUnlike a sieve or strainer that have fine mesh screens for straining away liquids as food is retrieved, the Spider Skimmer can be used as a strainer for larger pieces of food. … pismo beach fishing
Dictionary of Cooking Terms - Good Housekeeping
Webb16 maj 2024 · Bake: To cook in an oven, usually at moderate temperatures (around 350°F). Baking sheet: A large, flat metal sheet such as a cookie sheet or sheet pan. Some are totally flat; some have rims. Batter: A pourable mixture prior to baking, often used for making pancakes, muffins, and quick breads. Webb12 apr. 2007 · Simmer: To cook in liquid just below the boiling point; bubbles form but do not burst on the surface of the liquid. Skim: To remove surface foam or fat from a liquid. Webb8 aug. 2024 · skimming noun skim· ming ˈski-miŋ Synonyms of skimming : that which is skimmed from a liquid Example Sentences Recent Examples on the Web This attack is … steve diamond author