Meat turnovers recipe ground beef
WebJun 25, 2024 · 1. Heat olive oil in a large pot over medium-high heat. Once the oil is shimmering, add ground beef, season generously with salt and pepper, and sear, stirring occasionally, until the meat is browned but not cooked through, about 3 minutes. Remove beef from the pan and set aside, using a slotted spoon to leave the juices in the pot. 2. WebIngredients: 1½ pounds ground beef 1½ pounds ground pork 1 cup chopped onions 1 cup chopped green onions 2 tablespoons minced parsley 2 tablespoons garlic puree 1 tablespoons salt 1 teaspoon black pepper 1 teaspoon red pepper ½ cup bread crumbs 2 cups self-rising flour, sifted ⅓ cup shortenting ¾ cup milk 1 egg, beaten Mama's Cajun …
Meat turnovers recipe ground beef
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Webdirections. Saute vegetables in oil. Add beef and cook until well done. Add bouillon cube, cumin, tomato paste and if necessary, a little water. Stir to mix ingredients. Simmer until bouillon cube is dissolved. Add remaining ingredients. You can do a taste test and make filling as spicy as desired. Place 1 generous teaspoon of filling on round ... WebApr 13, 2024 · Place the ground beef in your crockpot (3-5 pounds) Break up the meat with a fork and add water afterward, usually ¼ cup per pound of ground beef. Cook on low setting for 4-6 hours or high heat for 2-3 hours. Stir the mixture occasionally to allow the beef to cook evenly. Drain off the grease or excess fat.
WebPlace burgers and bacon in a large skillet over medium heat. Cover the skillet and cook until burgers are cooked through, about 7 minutes per side. Remove burgers and continue to cook bacon until crispy, another 2 to 3 minutes, if necessary. WebJan 12, 2010 · Steps. 1. Heat oven to 425°F. Remove pie crust from pouch; place flat on work surface. Cut crust in half; place halves on ungreased cookie sheet. 2. Top 1 side of each crust half with half of the roast beef, folding to fit. Top each with steak sauce and cheese. Fold dough over filling; press all outside edges with fork to seal.
WebJan 4, 2024 · In a large skillet, cook beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in soup and pepper. Cook until heated through, 2-3 minutes. Reduce heat. Stir in sour cream; cook until heated through. Serve with noodles. If desired, top with chopped fresh parsley. WebApr 4, 2024 · 1 lb ground beef ¾ cup chopped green onion from 4 medium ones ¼ cup chopped parsley ¼ cup chopped cilantro 2 Tablespoon smoked paprika ½ Tablespoon ground cumin ¾ teaspoon freshly ground black pepper Salt to taste 1 cup tomato sauce 1 box refrigerated pie crusts 1 egg beaten Instructions
WebMay 8, 2016 · Put the ground in a large bowl and sprinkle with salt and pepper. Add the onion/parsley mixture and water to the ground beef. Mix thoroughly with your hands until everything is combined. Divide the meat into 12 equal parts. Brush the tortilla with egg on the outside 1/2-inch border.
WebAdd ground beef and cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Add onions and cook until soft, about 5 minutes more. Stir in tomato sauce, … philosopher thomas paineWebNov 25, 2024 · 300 g ground beef, 10 oz 1 medium onion, put through a food processor ½ cup cilantro, chopped 4-6 Tbsp water salt, to taste black pepper, to taste oil, for frying Instructions Put flour into a bowl and mix well with a pinch of salt. Add 5-6 drops of oil. With a dough attachment in the mixer, mix the oil in with the flour so there will be no clumps. tsheets time tracker reviewWebJun 30, 2024 · 10. Bisquick Cheeseburger Pie. Also known as the “impossibly easy cheeseburger pie,” this Bisquick cheeseburger pie is sure to become a weeknight staple. You’ll have a complete meal on the table in about 30 minutes. The cooked ground beef and onion gets put into a pie plate and topped with cheese. philosopher toby keithWebApr 14, 2024 · ½ pound ground beef ¾ teaspoon kosher salt Freshly ground black pepper 1 teaspoon sweet paprika 2 medium tomatoes, grated or finely diced 1 clove garlic, minced … tsheets time tracker downloadWebMar 27, 2024 · How to make this Meat Pie recipe Make the Meat Pie Filling. Use a sharp knife to chop the onion, bell pepper, celery and garlic finely. We want them to be as chopped as finely as possible because nobody wants … philosopher tier listWebFor each turnover, place 2 teaspoons filling on half of a round, moisten edges of dough with water, then fold other half over to enclose filling. Crimp edges to seal. Place turnovers 1 inch apart on lightly oiled baking sheets; brush with egg yolk mixture. Bake until golden brown, 25 to 30 minutes. Serve warm with chutney on the side. tsheets time tracker reviewsWebdirections Saute beef, onion and garlic, salt and lemon pepper in a large skillet over medium high heat, until beef is browned. Add cabbage, Worcestershire sauce and caraway seeds. Cook until cabbage is limp; drain liquid from mixture. Preheat oven to 350 degrees F (175 degrees Celsius. tsheets time tracking for employees