WebTo pour liquid or fat from food through a strainer or colander, such as after cooking pasta. Dredge To coat food with a dry ingredient, such as flour, bread crumbs or cornmeal … Web[transitive] peel something to take the outer layer off fruit, vegetables, etc. to peel an orange/a banana; Have you peeled the potatoes?

COOKING TERMS KEY - Utah Education Network

WebApr 12, 2007 · Also, to clean fish, poultry, or game for cooking. Drippings: Juices and fats rendered by meat or poultry during cooking. WebTo cook food in a boiling liquid just until partially done. Cooking may be completed using another method or at another time. Pare. To remove the outer peel or skin of a fruit or … simply planners

Complete cooking dictionary of food and cooking terms

WebDefine culinary. culinary synonyms, culinary pronunciation, culinary translation, English dictionary definition of culinary. adj. Of or relating to a kitchen or to cookery. cu′li·nar′i·ly adv. American Heritage® Dictionary of the English Language, Fifth Edition. WebDefinition : Blanch . To dip food briefly in boiling water and then in cold water to stop the cooking process. Blanching is one step in canning and freezing fruits and vegetables. Blanched peppers and almonds are more easily peeled for roasting. Brown . To make the surface brown in color by frying, broiling, baking, or toasting. Candy WebPeel as a noun is easily applied in the produce section of the grocery store, where we encounter items with peels all about: a peel is the skin or rind of a fruit, such as those found on bananas, apples, and oranges. The related … simply planning cardiff