Web1 clove garlic, pressed. Hot pepper sauce to taste. 3 c. cooked rice. 1 ¼ c. water. 1 can Golden Mushroom soup. 2 slices well buttered bread. Dash of paprika. Saute’ the … WebDec 28, 2010 · 1 pound of Louisiana crawfish tails, thawed, with the fat *DO NOT use imported crawfish; 1 can cream of mushroom soup; 1 can cream of onion soup; 1/2 cup chopped bell pepper; 4 tablespoons of …
Louisiana Crawfish Bisque - Allrecipes
WebJul 14, 2024 · 1 pound peeled crawfish 3 (10.75 ounce) cans condensed cream of mushroom soup 1 (10 ounce) can diced tomatoes with green chile peppers 1 tablespoon dried parsley salt to taste ground black … WebMar 22, 2024 · 1 can shrimp or cream of mushroom soup; 1 small can evaporated milk; 1 Tbsp cornstarch; salt, pepper, garlic powder and onion powder to taste; Method and Steps: Saute onion and bell pepper in butter. (Editor cooked these for 15 – 30 minutes on medium to low heat.) Add soup. Mix cornstarch with evaporated milk and add to mixture. Add … maronite publications
Crawfish Pie
WebApr 3, 2024 · Mix in the cream of mushroom soup and water. Season to taste with salt, pepper and cayenne. Stir in the crawfish tails. Cover, reduce heat to low and simmer for 15 to 20 minutes, stirring occasionally. Water … WebFeb 9, 2024 · 1 pound crawfish tails. 2 (10.5 ounce) cans cream of potato soup. 1 (10.5 ounce) can cream of mushroom soup. 1 (15 ounce) can yellow corn, drained. 1 (14 ounce) can white corn, drained. 1 (8 ounce) package cream cheese. 1 pint half-and-half. 2 tablespoons Creole seasoning (such as Tony Chachere's®), or more to taste. salt and … Webdirections. Preheat oven to 350 degrees F. Spray a (9-inch) pie pan with nonstick vegetable cooking spray and place one of the pie crusts in the pan. In a medium skillet, saute onions in butter until translucent. Add … maronite patriarchate